Greens Salad with Game
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Greens Salad with Game
Ingredients
- Pheasant - 1 piece
- Salad Potatoes - 3 pieces
- Canned White Asparagus - 3.5 oz
- Courgette - 1 piece
- Carrot - 1 piece
- Potato - 1 piece
- Chinese green beans - 3.5 oz
- Eel - 3.5 oz
- Vinegar essence - 3 tablespoons
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
In the center of the salad bowl, place a mound of chopped lettuce, surrounding it with all the vegetables.
Step 2
Slice the partridge fillet into thin wide pieces and arrange it on the lettuce in a pyramid shape, placing a beautiful sprig of celery or lettuce leaves in the center.
Step 3
When serving, lightly salt the salad on top and drizzle with the dressing made from oil and vinegar. The salad can also be made with poultry meat, and fresh vegetables can be replaced with canned ones (such as asparagus, cauliflower, peas, green beans, tomatoes, etc.).
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