Grill Burger with Tzatziki
⏳ Time
25 minutes
🥕 Ingredients
14
🍽️ Servings
2
Description
Grill Burger with Tzatziki
Ingredients
- Burger Patty - 2 pieces
- Cucumbers - 1.1 oz
- Spanish onions - 1.4 oz
- Turkish Delight - 4.9 oz
- Courgette - 5.3 oz
- Eggplants - 1.8 oz
- Orange Bell Peppers - 8.5 oz
- Garlic - 4 cloves
- Rosemary - 0 oz
- Thyme - 0 oz
- Dill - 0.2 oz
- Parsley - 0.2 oz
- Olive Oil - 2 fl oz
- Hamburger Bun - 2 pieces
Step by Step guide
Step 1
Remove the patties from the refrigerator and let them sit at room temperature for 15 minutes; slice the onion into thin half-rings, soak in cold water, slice the zucchini and eggplant into thin rounds, and remove seeds from the bell pepper before slicing.
Step 2
Mix the zucchini, eggplant, bell pepper, 2/3 of the garlic, finely chopped herbs, 5 tablespoons of olive oil, season with salt and pepper, and stir.
Step 3
Grate the cucumber on a fine grater, finely chop the parsley and dill; mix the yogurt, remaining garlic, parsley, dill, grated cucumber, lightly season with salt and pepper, and stir.
Step 4
Brush the buns with olive oil on the cut sides and grill on a hot skillet for 30 seconds until grill marks appear, gently pressing the center of the bun with your hand.
Step 5
Grill the eggplant and zucchini on a hot skillet for 1.5 minutes on each side, grill the bell pepper for 2 minutes on each side; grill the patties on a hot skillet for 1 minute on each side, generously peppering when flipping.
Step 6
Spread sauce on the bottom buns, set aside the remaining sauce; layer the patties, onion, eggplant, and 1/3 of the zucchini and bell pepper.
Step 7
Spread sauce on the top buns, combine, and serve with the remaining zucchini, bell pepper, and sauce.
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