Grilled Basturma
Main Dishes | Ukrainian cuisine
⏳ Time
8 hours
🥕 Ingredients
7
🍽️ Servings
12
Description
Grilled Basturma
Ingredients
- Brown Sugar - 2 tablespoons
- Ground Black Pepper - 5 tablespoons
- Ground coriander - 4 tablespoons
- Pickled garlic - 2 tablespoons
- Ground clove - 1 tablespoon
- Bay leaf - to taste
- Pork tenderloin - 6 lbs
Step by Step guide
Step 1
For the brine, mix liquid smoke, brown sugar, black pepper, coriander, granulated garlic, cloves, and bay leaves in a small bowl. Rub the mixture onto the pork loin and place it in a large resealable bag. Store the bag in the refrigerator for 4 days, turning it twice a day.
Step 2
After 4 days, remove the meat from the bag and rinse it under cold water. Then place the pork loin in a large container, fill it with water, and let it sit. After 30 minutes, drain the water and gently pat the meat dry with paper towels.
Step 3
For the seasoning, mix black pepper, coriander, and garlic in a small bowl. Rub the mixture onto the pork loin.
Step 4
Preheat the smoker or grill to 230°F (230 degrees Fahrenheit). Smoke the meat for 4-6 hours until done. Remove from the smoker, wrap in aluminum foil, and let the meat 'rest' for 1-2 hours. Slice and serve hot or refrigerate. Cold meat should be sliced thinly.
Step 5
For the seasoning: 3 tablespoons coarsely ground black pepper, 2 tablespoons coarsely ground coriander, 1 tablespoon granulated garlic, wood for smoking.
Step 6
Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.