Grilled Beef Steak with Baked Lentils

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Grilled Beef Steak with Baked Lentils

Ingredients

Beef - 4 pieces
Olive Oil - to taste
Rosemary - to taste
Salt - a pinch
Ground Black Pepper - a pinch
Lemon - 1 piece
Canned Mushroom Soup - 7.1 oz
Paprika - to taste
Garlic - 4 cloves
Parsley - 3.5 oz
Stale Bread - 3.5 oz

Step by Step guide

Step 1

Flatten the beef steaks with your palms. Chop the rosemary and mix it with olive oil. Rub the steaks with the rosemary oil and let them sit for a while while the pan heats up. Sear the steaks for 3 minutes on each side. Sprinkle with coarse salt and freshly ground black pepper. Place the steaks in the oven for 4 minutes to cook slightly. Serve with lemon wedges and baked lentils.

Step 2

Place the lentils in a pot. Blend the bread, paprika powder, garlic, lemon, orange zest, and parsley in a blender. Transfer the mixture to the pot over the lentils, drizzle with lemon-infused oil. Place in the oven and bake until crispy. Before serving, garnish with herbs and lemon.