Grilled Beef Steaks with Coffee Barbecue Sauce

Main Dishes | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled beef steaks with coffee barbecue sauce

Ingredients

Butter - 1 tablespoon
Shallot - 1 head
Ketchup - 1 cup
Minced garlic - 1 teaspoon
Espresso - 2 fl oz
Brown Sugar - 1 tablespoon
Mild Chili Spice - 2 teaspoons
Balsamic Vinegar - 1 tablespoon
Lamb Neck Fillet - 4 pieces
Olive Oil - 2 tablespoons
Coarse Salt - ¾ teaspoon
Ground Black Pepper - ¾ teaspoon

Step by Step guide

Step 1

In a small saucepan over medium heat, melt the butter. Add the chopped shallot and cook, stirring, for 3 minutes until golden. Add the minced garlic and cook for another minute. Add the ketchup, coffee, vinegar, sugar, and chili. Bring to a boil, reduce the heat, and simmer uncovered for about 10 minutes until the sauce thickens slightly. Transfer to a jar and store in the refrigerator.

Step 2

Lightly brush the meat with olive oil. Season with salt and pepper. Let it rest for 20-30 minutes before grilling.

Step 3

Preheat the grill.

Step 4

Lightly oil the grill grate and place the meat on it. Grill for about 8 minutes, turning, for medium doneness. Transfer to plates and let rest for 3-5 minutes. Serve the meat warm with the prepared sauce.