Grilled Beef Tenderloin with Tomato-Ginger Chutney, Pickled Onions, and Aromatic Green Sauce

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve with <a href=http://eda.ru/recipe/13117/>tomato-ginger chutney</a>, <a href=http://eda.ru/recipe/13116/>pickled sweet onions</a>, and <a href=http://eda.ru/recipe/13119/>aromatic green sauce</a>

Ingredients

Vegetable Oil - to taste
Coarse Salt - to taste
Ground Black Pepper - to taste
Veal Tenderloin - 63.5 oz

Step by Step guide

Step 1

Cut the meat into 2 large steaks.

Step 2

Preheat the grill well and brush with vegetable oil.

Step 3

Generously rub the meat on both sides with salt and pepper. Place on the grill and cook for about 10–15 minutes, flipping once, for medium doneness.

Step 4

Transfer to a plate, cover with foil, and let rest for 10 minutes. Slice and serve with tomato-ginger chutney, pickled onions, and aromatic green sauce (see note).