Grilled Beef Tongue with Mashed Potatoes and Peas
Main Dishes | European cuisine
⏳ Time
3 hours
🥕 Ingredients
11
🍽️ Servings
6
Description
This recipe was shared with us by a chef from a popular American restaurant.
Ingredients
- Beef tongue - 31.7 oz
- Mashed Potatoes - 25.4 oz
- Green Peas - 16.9 oz
- Marinated cherries - 10.6 oz
- Butter - 1.8 oz
- Vegetable Oil - to taste
- Olive Oil - to taste
- White Balsamic Cream - to taste
- Scallions - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the beef tongue for 2 to 2.5 hours. Then peel and slice it into pieces about one and a half centimeters thick.
Step 2
Cook the peas in a small amount of water with butter, salt, and pepper for 3–5 minutes, then mash them.
Step 3
Fry the cherry tomatoes in hot oil for 15 seconds.
Step 4
Grill the slices of tongue for 2–3 minutes on each side. Place them on a plate alongside mashed potatoes, peas, and sautéed cherry tomatoes. Garnish with green onion tops, balsamic glaze, and olive oil.
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