Grilled Beefsteak with Grilled Vegetables
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Grilled Beefsteak with Grilled Vegetables
Ingredients
- Pork Mince - 5.3 oz
- Onion - 0.7 oz
- Veal Mince - 5.3 oz
- Garlic - 0.2 oz
- Demi-Glace Sauce - 0.7 oz
- Salt - 0 oz
- Ground Black Pepper - 0 oz
- Edam Cheese - 0.7 oz
- Courgette - 1.1 oz
- Eggplants - 1.1 oz
- Orange Bell Peppers - 1.4 oz
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Mix the prepared mince, adding finely chopped onion, crushed garlic, grated cheese, diluted demi-glace sauce, salt, and pepper. Knead the mixture well to ensure the beefsteak doesn't fall apart while frying, shape it into a patty about 2–3 cm thick, brush with oil, and grill until cooked through.
Step 2
Cut the bell pepper, zucchini, and eggplant into large pieces, drizzle with oil, sprinkle with salt, and grill on both sides until al dente.
Step 3
Garnish the dish with fresh herbs.
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