Grilled Chicken Breast with Vegetables

Main Dishes | Russian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled Chicken Breast with Vegetables

Ingredients

Marinated cherries - 8 pieces
Skin-On Chicken Breasts - 2 pieces
Spanish onions - 1 piece
Asparagus - 8 pieces
Olive Oil - to taste
Coarse Salt - to taste

Step by Step guide

Step 1

Season the chicken breast with salt and let it absorb. After that, lightly brush the meat with olive oil and place it skin-side down on the grill rack or grill pan. As soon as dark stripes appear on the chicken skin, flip the breast to the other side. Repeat the process once more until the meat is cooked through.

Step 2

Cut the tomatoes in half, slice the onion into thick rounds, and trim the bottom third of the asparagus stems. Season with salt, drizzle with olive oil, and grill them alongside the chicken breast until cooked.