Grilled Chicken Breasts with Lemon, Cumin, and Rosemary
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Main Dishes | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Grilled chicken breasts marinated with lemon, cumin, and rosemary.
Ingredients
- Garlic - 4 cloves
- Meyer Lemon Juice - 2 spoons
- Olive Oil - 2 spoons
- Fresh Rose Hips - 1 tablespoon
- Ground Cumin - ¼ spoons
- Salt - to taste
- Ground Black Pepper - to taste
- Skin-On Chicken Breasts - 4 pieces
Step by Step guide
Step 1
In a small bowl, combine lemon juice, minced garlic, olive oil, chopped rosemary, cumin, salt, and pepper.
Step 2
Place the chicken breasts in a glass dish and pour the marinade over them. Mix well and refrigerate for 2 hours or overnight.
Step 3
Preheat the grill and place the marinated chicken on it. Grill for 5 minutes until golden brown, then flip and grill for another 4 minutes or until cooked through.
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