Grilled Chicken Fillet with Basil and Tomato
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Grilled Chicken Fillet with Basil and Tomato
Ingredients
- Chicken fillet - 4 pieces
- Potato - 1 piece
- Semi-soft cream cheese - 0.5 oz
- Cheese Spread - 3.5 oz
- Fresh basil leaves - to taste
- Garlic - 3 cloves
- Olive Oil - to taste
- Ground Black Pepper - to taste
- Chicken Seasoning - to taste
Step by Step guide
Step 1
Dice the tomato into small cubes.
Step 2
Cut the fresh basil into strips.
Step 3
Chop the garlic with a knife.
Step 4
In a small bowl, mix the tomato, garlic, and basil.
Step 5
Grate any cheese on a coarse grater and add it to the tomatoes.
Step 6
Combine the grated cheese and soft cheese with the tomatoes and mix well.
Step 7
Rinse and dry the chicken fillet with a paper towel.
Step 8
Carefully make cuts along the fillet with a knife to create a 'pocket'. Salt the inside.
Step 9
Stuff the fillet with the prepared filling. One tablespoon is sufficient.
Step 10
Secure the filling with toothpicks.
Step 11
Brush both sides with olive oil and sprinkle with salt and seasonings.
Step 12
Heat a grill pan well and place the fillet on it.
Step 13
Cook on both sides for 5–7 minutes until done, covering with a lid.
Step 14
Before serving, remove the toothpicks and serve hot.
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