Grilled Chicken in Lemongrass Marinade
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Grilled Chicken in Lemongrass Marinade
Ingredients
- Fish Oil - 4 teaspoons
- Soy Sauce - 4 teaspoons
- Sugar - 4 teaspoons
- Lemongrass - 6 stalks
- Minced garlic - 4 teaspoons
- Meyer Lemon Juice - 1 tablespoon
- Chicken fillet - 4 pieces
- Vegetable Oil - ¼ cup
Step by Step guide
Step 1
Cut the lemongrass into small pieces and chop it finely in a food processor. Transfer the mixture to a large bowl.
Step 2
Add fish sauce, soy sauce, sugar, minced garlic, lemon juice, and vegetable oil.
Step 3
Slice the chicken into medium pieces and place it in the marinade. Mix well and refrigerate for 30 minutes to 8 hours.
Step 4
Preheat the grill or barbecue.
Step 5
Grease the grill grate with oil and place the chicken pieces on it. Grill until cooked through and golden brown.
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