Grilled Chicken Thighs with Salt
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
3
Description
Grilled chicken thighs with salt
Ingredients
- Salt - 1½ kg
- Chicken Thighs - 6 pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cover the pieces of foil with a thick layer of salt and place the prepared chicken thighs on top. Season with pepper and cover with another thick layer of salt. Wrap tightly in foil.
Step 2
Grill for 20 – 25 minutes at 392°F, turning every 5 minutes.
Step 3
Unwrap the cooked thighs and remove the salt.
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