Grilled Chicken with Blueberry-Basil Salsa
Main Dishes | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Grilled Chicken with Blueberry-Basil Salsa
Ingredients
- Olive Oil - ½ tablespoon
- Habanero Pepper - 2 pieces
- Scallions - 24 pieces
- Fresh Berries - 3 cups
- Spanish onions - ½ head
- Lime Juice - 3½ tablespoons
- Coarse Salt - ½ teaspoon
- Chopped Sage Leaves - ½ cup
- Chopped Green Onions - ½ cup
- Chicken fillet - 2 lbs
- Cayenne Pepper - a pinch
Step by Step guide
Step 1
Preheat the grill. Brush the grill grate with oil.
Step 2
Place the jalapeño peppers on the grill and roast for about 15 minutes until the skin is slightly charred. Transfer to a cutting board, let cool slightly, and remove the skin. Finely chop the flesh and seeds (if you don't like it very spicy, remove the seeds as well).
Step 3
Meanwhile, place the green onions on the grill and roast for 3–4 minutes until grill marks appear. Transfer to a plate.
Step 4
In a blender, puree 2 cups of blueberries until smooth. Transfer to a bowl and add the finely chopped red onion, jalapeños, lime juice, and ¼ teaspoon of salt. Mix and add the chopped basil, cilantro, remaining blueberries, and olive oil.
Step 5
Season the chicken with the remaining salt and cayenne pepper. Place on the grill and cook for 3–4 minutes on each side until cooked through.
Step 6
On plates, arrange the grilled green onions, top with pieces of chicken, drizzle with salsa, and serve immediately.
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