Grilled Chicken with Noodle Soup, Bok Choy, and Bamboo

Main Dishes | Japanese cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Grilled Chicken with Noodle Soup, Bok Choy, and Bamboo

Ingredients

Skin-On Chicken Breasts - 2 pieces
Salt - to taste
Vegetable Oil - to taste
White Pepper (whole) - to taste
Udon Noodles - 8.8 oz
Baby Bok Choy - 2 pieces
Chicken Broth - 1 qt
Bamboo shoots - 12 pieces
Scallions - 4 stalks

Step by Step guide

Step 1

Preheat the grill. Lightly rub the chicken breasts with salt and pepper and grill for 4 minutes until cooked through. Let cool for 5 minutes, then slice diagonally into strips.

Step 2

Cook the noodles in boiling water until tender. Drain, rinse under cold water, and divide into 2 bowls.

Step 3

Bring the broth to a boil in a pot. Place the sliced bok choy on top of the rice and pour the broth over it. Then add the pieces of chicken, bamboo shoots, and sliced green onions.