Grilled Chicken with Vegetables and Pesto
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Grilled Chicken with Vegetables and Pesto
Ingredients
- Skin-On Chicken Breasts - 4 pieces
- Pesto - 3 tablespoons
- Water - 3 tablespoons
- Onion - 1 head
- Orange Bell Peppers - 1 piece
- Olive Oil - 2 tablespoons
- Potato - 1 piece
- Salt - to taste
- Melted Cheese - 4 pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the grill pan. Dip the onion rings and pieces of bell pepper in olive oil and grill them until cooked.
Step 2
Pour the remaining oil into the pan and fry the chicken breast and tomato slices on both sides. Season with salt and pepper.
Step 3
Preheat the oven to 302°F (300 degrees Fahrenheit). Arrange the onion first, then the bell pepper, chicken, and top with mozzarella slices on a baking sheet. Place in the preheated oven for a few minutes until the cheese melts.
Step 4
Serve with pesto.
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