Grilled Colorful Pepper Salad with Basil
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Grilled Colorful Pepper Salad with Basil
Ingredients
- Orange Bell Peppers - 2 pieces
- Orange Bell Peppers - 2 pieces
- Orange Bell Peppers - 1 piece
- Onion - 1 head
- Sugar - 1 teaspoon
- Salt - 1 teaspoon
- Tomatoes - 3 pieces
- Fresh basil leaves - ½ cup
- Vinegar essence - 5 tablespoons
- Olive Oil - 4 tablespoons
Step by Step guide
Step 1
Preheat the grill.
Step 2
Place the peppers on the grill and cook for a few minutes, turning them until the skin starts to char. Transfer to a bowl, cover with plastic wrap, and let sit for 15 minutes. Peel the peppers and remove the skin. Cut into thin strips.
Step 3
In a microwave-safe container, place the thinly sliced onion and add sugar, salt, and enough water to completely cover the onion. Microwave for 2 minutes. Drain.
Step 4
On a plate, arrange the peppers, finely chopped tomatoes, and finely chopped basil. Drizzle with olive oil and vinegar.
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