Grilled Crawfish with Garlic Butter
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0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Grilled crawfish with garlic butter
Ingredients
- Crayfish - 36 pieces
- Butter - 3.5 oz
- Garlic - 1 clove
- Shallot - 1 piece
- Tarragon - 0.7 oz
- Parsley - 0.7 oz
- Olive Oil - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare garlic butter by mixing softened butter with crushed garlic, finely chopped shallot, salt, pepper, and finely chopped herbs.
Step 2
Sauté the crayfish in olive oil for just a few minutes until they turn red. Flip them over, brush with a little garlic oil, and finish cooking in a preheated oven at 374°F for three to four minutes. Sauté the crayfish in olive oil for just a few minutes until they turn red.
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