Grilled Eggplant Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from a cookbook by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Eggplants - 8.8 oz
- Scallions - 1.8 oz
- Safflower Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Dill - to taste
- Parsley - to taste
Step by Step guide
Step 1
Wash the eggplants.
Step 2
Pat them dry.
Step 3
Skewer them and grill over hot coals (without flames).
Step 4
Remove the skin from the eggplants.
Step 5
Finely chop them.
Step 6
Add sunflower oil, finely chopped green onions, dill, sprinkle with salt and pepper, mix, and chill.
Step 7
Transfer the eggplants to a plate or salad bowl, garnish with dill or parsley and green onions.
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