Grilled Eggplant Salad with Pine Nuts and Raisins
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Grilled eggplant salad with pine nuts and raisins
Ingredients
- Eggplants - 3 pieces
- Olive Oil - to taste
- Sherry Vinegar - 7 fl oz
- Clear Honey - 3 fl oz
- Raisins - 1.8 oz
- Parsley leaves - 3 tablespoons
- Roasted pine nuts - 1.8 oz
- Yogurt - to taste
Step by Step guide
Step 1
Preheat a grill pan or barbecue.
Step 2
Peel and cut the eggplants into pieces. Brush with a small amount of olive oil, season, then place on the grill and cook.
Step 3
Transfer to a plate and let cool to room temperature.
Step 4
Bring the sherry vinegar and honey to a boil in a small saucepan.
Step 5
Add the raisins and cook for 5-10 minutes. Set aside.
Step 6
Drizzle the dressing over the eggplants, sprinkle with parsley and pine nuts, and serve with yogurt.
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