Grilled Eggplants
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Grilled Eggplants
Ingredients
- Eggplants - 2 pieces
- Olive Oil - 2 tablespoons
- Yogurt - 8 fl oz
- Tahini - 3 tablespoons
- Garlic - 1 clove
- Lemon Juice - 1 tablespoon
- Chopped Cilantro - to taste
- Chopped Parsley - to taste
- Mint Leaves - to taste
Step by Step guide
Step 1
Slice the eggplants into 2 cm thick rounds.
Step 2
Brush each slice with oil and season to taste.
Step 3
Heat a grill pan or barbecue. Grill the eggplants for 2-3 minutes on each side until golden brown.
Step 4
Mix the yogurt with tahini, garlic, lemon juice, and herbs, and add salt to taste.
Step 5
Drizzle the dressing over the eggplants and sprinkle with the remaining herb leaves.
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