Grilled Fennel with Black Olive Sauce
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Main Dishes | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Grilled fennel with black olive sauce
Ingredients
- Fennel - 2 heads
- Olive Oil - 1½ tablespoons
- Pitted olives - 2 tablespoons
- Garlic - 1 clove
- Lemon Juice - 1 tablespoon
- Parsley - 0.6 oz
- Basil - 0.6 oz
Step by Step guide
Step 1
Preheat the barbecue or grill pan.
Step 2
Slice the fennel lengthwise into 1 cm thick pieces.
Step 3
Toss the fennel with 1 tablespoon of oil. Grill for 5 minutes on each side until golden brown.
Step 4
To make the sauce, mix the olives, garlic, lemon juice, and remaining oil in a bowl. Add the chopped herbs.
Step 5
Place the fennel on a plate and drizzle with the sauce. Serve warm or at room temperature.
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