Grilled Halibut with Yellow Tomato, Red Onion, and Dill Relish

Name: Grilled Halibut with Yellow Tomato, Red Onion, and Dill Relish
Prep time: 30 min
Total time: 30 min
Cuisine: Greek
Ingredients: Mixed tomatoes of different colors 3 pieces; Spanish onions ½ head; Habanero Pepper ½ piece; Dill 1 teaspoon; Meyer Lemon Juice 2 teaspoons; Ocean salt ½ teaspoon; Ground Black Pepper ½ teaspoon; Halibut 6 pieces; Olive Oil 1 tablespoon

Main Dishes | Greek cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled halibut with a relish made from yellow tomatoes, red onion, and dill.

Ingredients

Mixed tomatoes of different colors - 3 pieces
Spanish onions - ½ head
Habanero Pepper - ½ piece
Dill - 1 teaspoon
Meyer Lemon Juice - 2 teaspoons
Ocean salt - ½ teaspoon
Ground Black Pepper - ½ teaspoon
Halibut - 6 pieces
Olive Oil - 1 tablespoon

Step by Step guide

Step 1

Preheat the grill.

Step 2

In a small bowl, mix finely chopped tomatoes, finely chopped red onion, minced jalapeño, finely chopped dill, and lemon juice. Add half of the salt and pepper. Gently mix everything together.

Step 3

Brush the fish with olive oil and sprinkle with the remaining salt and pepper. Place on the oiled grill and cook for 2 minutes on each side until done. Transfer to plates and top with a small amount of the tomato relish.