Grilled Lamb and Radicchio with Caper and Lemon Sauce
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Grilled lamb and radicchio with caper and lemon sauce
Ingredients
- Olive Oil - 4 tablespoons
- Capers - 1½ tablespoons
- Italian chopped parsley - 5.3 oz
- White Balsamic Cream - 1½ tablespoons
- Garlic - 1 clove
- Citrus Zest Mix - 1¼ teaspoons
- Lamb Shoulder - 2 pieces
- Radicchio Salad - ¼ bunch
Step by Step guide
Step 1
In a bowl, mix 3 tablespoons of olive oil, vinegar, capers, finely chopped parsley, grated zest, and minced garlic. Season with salt and pepper.
Step 2
Preheat the grill well. Brush the meat with the remaining oil and generously season with salt and pepper. Place on the grill and cook for 6 minutes on each side for medium doneness. Transfer to plates. Take 6 radicchio leaves, lightly brush with the prepared sauce, place on the grill, and cook for 45 seconds to 1 minute on each side, pressing lightly.
Step 3
On 2 plates, arrange the radicchio and a piece of meat. Drizzle with sauce on top.
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