Grilled Lamb Chop

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled Lamb Chop

Ingredients

Lamb - 8 pieces
Olive Oil - to taste
Rosemary - 1 bunch
Ocean salt - to taste
Ground Black Pepper - to taste
Fruit Jelly - 1 teaspoon
Malt Vinegar - 3 teaspoons
Fresh Mint - 15 leaves
Spinach - to taste

Step by Step guide

Step 1

Place a dry grill pan over high heat and preheat. Place the pieces of meat in the pan fat side down (perpendicular to the pan) and cook for 4–5 minutes until the fat is covered with a crispy crust.

Step 2

Lay the meat flat in the pan and sprinkle with rosemary. Cook for another 4–5 minutes, constantly basting the meat with its own fat. Flip the lamb pieces to the other side and cook for another 4–5 minutes, basting with fat.

Step 3

Serve the lamb on a bed of spinach. Serve the mint sauce separately.

Step 4

For the mint sauce, melt the jelly over low heat in a small pan. Remove from heat and add the vinegar. Allow to cool before adding the mint. Use the sauce as quickly as possible (preferably within an hour after preparation), otherwise the mint will lose its color.