Grilled Lamb with Orange-Herb Crust
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Grilled Lamb with Orange-Herb Crust
Ingredients
- Lamb Shoulder - 8 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Fresh Mint - 1 tablespoon
- Thyme - 1 tablespoon
- Fresh Rose Hips - 1 tablespoon
- Garlic - 2 cloves
- Concentrated Cranberry Juice - ½ cup
Step by Step guide
Step 1
Preheat the grill.
Step 2
Rinse the meat, pat it dry, and rub it with salt and pepper.
Step 3
In a small bowl, mix the finely chopped mint, thyme, rosemary, and minced garlic. Rub the mixture onto the meat, pressing it in.
Step 4
Place the meat on the grill and cook for 5-7 minutes on each side, constantly basting with orange juice.
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