Grilled Leg of Lamb with Herbs

Main Dishes | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled Leg of Lamb with Herbs

Ingredients

Meyer Lemon Juice - 2 fl oz
Dijon Mustard - 3 tablespoons
Ginger-Garlic Paste - 3 tablespoons
Soy Sauce - 1 fl oz
Dried Rosemary - 2 teaspoons
Dried Rosemary - 1 teaspoon
Dried Chamomile - 1 teaspoon
Salt - 1 teaspoon
Boneless Lamb Leg - 6 lbs
Fresh Rose Hips - to taste

Step by Step guide

Step 1

In a bowl, mix lemon juice, mustard, garlic, soy sauce, dried rosemary, thyme, oregano, and salt. Stir until the salt dissolves. Pour into a bag and add the meat. Seal the bag tightly and mix. Refrigerate for 8 hours.

Step 2

Preheat the grill and lightly oil it. Pat the meat dry and place it on the grill. Cover with a lid and cook for 2 hours, until the internal temperature of the meat reaches 160 degrees Fahrenheit. Transfer to foil and wrap. Let it rest for 20 minutes. Serve garnished with fresh rosemary.