Grilled Mackerel with Avocado Salad
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Grilled mackerel with avocado salad
Ingredients
- Canned Mackerel in Oil - 6 pieces
- Olive Oil - 2 fl oz
- Meyer Lemon Juice - 2 tablespoons
- Dijon Mustard - 1 tablespoon
- Radicchio Salad - 10.6 oz
- Chopped Sage Leaves - 2 tablespoons
- Avocado - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Preheat the grill.
Step 2
Make small shallow cuts on the mackerel fillets and brush all pieces with 2 tablespoons of olive oil, lightly sprinkling with salt. Place on the grill and cook for about 7 minutes until done and golden brown.
Step 3
Meanwhile, in a small bowl, mix olive oil, lemon juice, mustard, 0.25 teaspoons of salt, and 2 pinches of pepper. Set aside 2 tablespoons of the dressing, and mix the rest with the radicchio and parsley.
Step 4
On plates, arrange the fish, place the salad next to it, sprinkle with thinly sliced avocado, and drizzle with the remaining dressing.
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