Grilled Marinated Mackerel
Main Dishes | Author's cuisine
⏳ Time
45 minutes + 24 hours
🥕 Ingredients
6
🍽️ Servings
10
Description
Grilled Marinated Mackerel
Ingredients
- Mackerel - 5 pieces
- Sugar - 4.4 oz
- Salt - 12.3 oz
- Dill - 3.5 oz
- Unrefined Sunflower Oil - 8 fl oz
- Water - 3 qt
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Finely chop the dill.
Step 3
Rub the gutted mackerel with salt, sugar, and chopped dill.
Step 4
Marinate the fish dry for 30 minutes.
Step 5
Mix the water with the flavored vegetable oil.
Step 6
Pour the mixture over the fish, place it in the refrigerator, and marinate for 24 hours.
Step 7
Pat the fish dry before grilling to prevent sticking.
Step 8
Grill the mackerel until golden brown, flipping once.
Step 9
Serve the mackerel with your favorite side dish and something sour, such as pickled cranberries.
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