Grilled Mititei

Main Dishes | Moldovan cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled Mititei

Ingredients

Garlic - ½ clove
Lamb Neck Fillet - 21.2 oz
Chicken Broth - 2 tablespoons
White Pepper (whole) - 0.7 oz
Bacon - 0.4 oz
Salt - to taste
Activated Baking Soda - 1 teaspoon
Green Peas - 1 cup
Tomatoes - 2 pieces
Pickles - 2 pieces
Herbs - to taste

Step by Step guide

Step 1

Wash the meat, cut it, and pass it through a meat grinder.

Step 2

Add salt, ground red pepper, baking soda, grated garlic, broth, and mix everything. Beat the mixture and let it chill for 6–8 hours.

Step 3

Remove the cutting plate from the manual meat grinder, attach the special sausage nozzle, and use it to form sausages about 10-12 cm long from the prepared mixture.

Step 4

Grill them on a greased grill. If you don't have a grill, you can fry them in a pan with heated fat.

Step 5

Serve two mititei per portion, garnished with pickles or fresh tomatoes and green peas. Drizzle with mustard sauce and sprinkle with herbs before serving.