Grilled Mushrooms

Description

Grilled mushrooms are always a great option when you're craving flavorful vegetarian skewers. They are incredibly easy to prepare, but to ensure the mushrooms turn out delicious and meaty, a few rules must be followed. To make tasty grilled mushrooms, you should choose large mushrooms. The larger the mushroom, the longer it needs to cook on the grill, and the more attention you should pay to marinating it. For large mushrooms, it's best to keep only the caps, while medium-sized ones can be cut in half or into thirds. Secondly, the mushrooms should not only be marinated beforehand but also brushed with the same marinade during cooking—this way, they will absorb maximum flavor and aroma. It’s important to note that mushrooms themselves are not very flavorful or aromatic on their own. Thirdly, remember that mushrooms can lose up to 50% of their weight during cooking, so plan your portions accordingly.

Ingredients

• Champignons - 20 oz
• Soy Sauce - 2 spoons
• Balsamic Vinegar - 0 fl oz
• Garlic - 2 cloves
• Parsley - to taste
• Salt - to taste
• Sugar - to taste
• Ground Black Pepper - to taste
• Vegetable Oil - 0 fl oz

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