Grilled Navaga
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Grilled Navaga
Ingredients
- Navaga - 4 pieces
- Lemon - 1 piece
- Rosemary - 4 sprigs
- Vegetable Oil - 0 fl oz
- Kiwi - 2 pieces
- Parsley - 0.4 oz
- Mild Chili Spice - ½ pieces
- Garlic - 3 cloves
- Olive Oil - 2 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Light the grill.
Step 2
Slice the lemon into thin half-moons. Cut the garlic into slices.
Step 3
Make a few shallow cuts on the skin of the fish on both sides.
Step 4
Rub the fish inside and out with oil, salt, and ground pepper.
Step 5
Stuff the belly with lemon, a clove of garlic, and a sprig of rosemary. Let it marinate for 15 minutes.
Step 6
Finely chop the parsley, garlic, and chili for the sauce.
Step 7
Peel the kiwi and cut it into small cubes.
Step 8
Mix the parsley, garlic, chili, and kiwi, then add olive oil and season with salt to taste.
Step 9
Place the fish on the grill and cook over the barbecue until golden brown, turning occasionally.
Step 10
Serve the navaga with green sauce.
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