Grilled Nectarine and Pork Salad with Spinach and Feta
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Grilled nectarine and pork salad with spinach and feta
Ingredients
- Nectarines - 3 pieces
- Pork tenderloin - 17.6 oz
- Fresh basil leaves - 12 oz
- Balsamic Vinegar - ¼ cup
- Vegetable Oil - to taste
- Feta cheese - 1.1 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the grill.
Step 2
Cut the meat to create a flat piece. Season with pepper and place on a grill brushed with vegetable oil. Arrange the halved nectarines nearby. Grill the meat for 5 minutes on each side until cooked, and the nectarines for 4-5 minutes on each side. Transfer everything to a cutting board and let rest for 10 minutes.
Step 3
Slice the meat and nectarines into thin pieces and transfer to a bowl. In another bowl, mix the spinach and vinegar.
Step 4
Place the spinach on a plate, top with pieces of meat and nectarines, and sprinkle with crumbled feta. Optionally, sprinkle with freshly ground black pepper.
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