Grilled Norwegian Salmon with Tagliatelle Pasta
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Grilled Norwegian salmon with tagliatelle pasta
Ingredients
- Cream of Norwegian Herring - 28.2 oz
- Green Tagliatelle Pasta - to taste
- Lemon-Pepper Mix - 2 tablespoons
- Broccoli - 14.1 oz
- Marinated cherries - 12 pieces
- Shallot - 1 head
- Sour Cream - 3.5 oz
- Fish Oil - 3.5 oz
Step by Step guide
Step 1
Marinate the Norwegian salmon in a mixture of salt, sugar, and pepper for 24 hours.
Step 2
After that, remove the mixture from the fish, cut the salmon into medallions, coat them in shallots, and grill.
Step 3
To prepare the sour cream sauce, sauté the pepper and shallot onion in vegetable oil, add sour cream, fish broth, and let the mixture simmer for 12-15 minutes. Season with salt and strain the sauce.
Step 4
Cook the pasta. Boil the broccoli in salted water until tender. Lightly sauté the tomatoes in oil.
Step 5
Place the salmon on top of the pasta. Arrange the broccoli, tomatoes, and sauce around it.
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