Grilled Octopus in Red Wine
0
0
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Grilled Octopus in Red Wine
Ingredients
- Octopus - 4 lbs
- Rosé Dry Wine - 12 fl oz
- Soy Sauce - 2 tablespoons
- Balsamic Vinegar - 3 tablespoons
- Sweet Chili Sauce - 4 fl oz
- Fresh basil leaves - 1.8 oz
Step by Step guide
Step 1
Using a sharp knife, clean the octopus of its insides and guts, and cut out the eyes. Thoroughly clean the head. Rinse the octopus under cold running water.
Step 2
Place the octopus in a pot, pour in the wine and balsamic vinegar. Bring to a boil, reduce the heat, and simmer for 15 minutes until tender. Drain and transfer to a bowl. Add the soy and chili sauces.
Step 3
Preheat the grill and cook the octopus until slightly charred. Serve on a bed of basil leaves.
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