Grilled Peach and White Onion Appetizer for Meat and Chicken

Sauces and Marinades | Mediterranean cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Perfect with grilled pork, chicken, and duck.

Ingredients

Donut Peaches - 4 pieces
Spanish onions - ½ head
Chipotle Pepper Paste - 1 tablespoon
Vinegar essence - ½ teaspoon
Vegetable Oil - 1 tablespoon
Sugar - 1 teaspoon
Coarse Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the grill.

Step 2

Cut the peaches into quarters and remove the pit. Cut half of the onion in half.

Step 3

Transfer the peaches and onion to a bowl, drizzle with oil, and mix well.

Step 4

Place the peaches and onion on the grill and cook for about 10 minutes, until the skin of the peaches is slightly charred, turning occasionally. Let cool.

Step 5

Peel the skin off the peaches.

Step 6

Dice the peaches and onion into small cubes and transfer to a bowl. Add finely chopped chipotle peppers, vinegar, and sugar. Season with salt and pepper.