Grilled Peach Salsa for Skewers
Sauces and Marinades | Mexican cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Grilled peach salsa for skewers
Ingredients
- Donut Peaches - 5 pieces
- Tomatoes - 2 pieces
- Cilantro - 1 bunch
- Lime - 1 piece
- Spanish onions - 1 head
- Chili jam - 1 tablespoon
- Chips - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the peaches in half and remove the pit. Place the peach halves cut side down on a hot grill pan and cook for 2–3 minutes until dark grill marks appear. Then, flip them over and grill for another minute.
Step 2
Remove from heat, let it cool slightly, and peel the skin off.
Step 3
Remove the core and seeds from the tomatoes, then dice them into small cubes.
Step 4
Chop the cilantro and finely dice the onion.
Step 5
Chop the peeled peaches coarsely and mix them with the other ingredients. Season with salt to taste.
Step 6
Serve as a dip with chips alongside any skewers.
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