Grilled Pepper Salad with Lentils

Salads | World cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled Pepper Salad with Lentils

Ingredients

Cilantro - 0.7 oz
Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece
Salt - to taste
Vegetable Oil - to taste
Ground Black Pepper - to taste
Onion - 1 head
Lentils - 1½ cups
Bay leaf - 1 piece
Yellow Cherry Tomatoes - 4.2 oz
Scallions - 1.2 oz
Lime Juice - 0.3 cups
Pitted olives - 1.8 oz
Olive Oil - 1 tablespoon
Ground fennel seeds - 1 teaspoon

Step by Step guide

Step 1

Preheat the grill or barbecue.

Step 2

Clean the peppers and cut them into quarters. Drizzle with vegetable oil and place on the grill, skin side down. Grill for about 12 minutes until the skin starts to char. Season with salt and pepper. Transfer to a plastic bag and let sit for 15 minutes. Remove the skin and cut into small pieces. Transfer to a bowl.

Step 3

Bring a pot of salted water to a boil. Add the lentils, halved onion, and bay leaf. Bring to a boil, cover, and simmer on low heat for about 20 minutes until tender. Drain and remove the onion and bay leaf. Add the lentils to the peppers and mix well. Season with salt and pepper.