Grilled Pork

Main Dishes | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

If the pork is not fatty, it can easily be overcooked, resulting in dry meat.

Ingredients

Garlic - 3 cloves
Pork Blood - 24.7 oz
Soy Sauce - 1 fl oz
Grated Ginger Root - 2 teaspoons
Sweet Chili Sauce - 2 tablespoons
Vegetable Oil - 1 fl oz
Honey - 1 tablespoon
Lemon-Pepper Mix - 1 teaspoon

Step by Step guide

Step 1

Remove the fat from the pork and cut the meat into slices.

Step 2

Peel and chop the garlic. Peel the ginger and grate it. Mix all the marinade ingredients and pour them over the meat. Cover the meat and let it marinate in a cool place for a few hours or overnight.

Step 3

Before grilling, let the meat sit at room temperature for a while. Drain the marinade and grill the meat for about 4-5 minutes on each side. Cooking time depends on the thickness of the slices.