Grilled Pork Belly in Sweet and Sour Glaze
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
6
Description
Grilled Pork Belly in Sweet and Sour Glaze
Ingredients
- Yakiniku sauce - ½ cup
- Red Long Chili Peppers - a pinch
- Meyer Lemon Juice - 2 tablespoons
- Mustard Greens - 1 tablespoon
- Pork Skewers - 3 lbs
- Honey - 5 tablespoons
- Onion - 1 head
- Ketchup - 3.5 oz
- Mild Chili Spice - 1 piece
- Garlic - 2 cloves
- Malt Vinegar - 2 tablespoons
Step by Step guide
Step 1
For the marinade, mix teriyaki sauce, ground red pepper, lemon juice, and mustard.
Step 2
Place the meat in a container and pour the prepared marinade over it. Let it marinate overnight.
Step 3
For the glaze, mix honey, onion, ketchup, red chili pepper, garlic, and wine vinegar.
Step 4
Put honey, ketchup, chopped vegetables in a saucepan or small pot, bring to a boil, and continue cooking on low heat until the sauce thickens slightly.
Step 5
Grill the pork belly on both sides until cooked through, and brush with glaze before serving.
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