Grilled Pork Calzone

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Cooking at an angle creates a beautiful pattern on the pieces. I recommend using a meat thermometer. The temperature for medium-cooked meat should be 70 degrees Celsius.

Ingredients

Pork tenderloin - 3 pieces
Semi-Smoked Sausage - 3 pieces
Pepperoni - 6 slices
Pickles - 6 slices
50% Fat 'Lambert' Cheese - 3 slices
Fresh basil leaves - 6 pieces
Ocean salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Make pockets in the pieces of loin, placing 2 slices of pepperoni, 1 piece of bacon, 1 slice of cheese, and 2 slices of pickle in each pocket. Secure each pocket with two toothpicks (the meat should be about 2–2.5 cm thick).

Step 2

Sprinkle salt and pepper on the top and bottom of the loin, and place a basil leaf on each side.

Step 3

Place the pieces diagonally on a very hot grill in one direction. After 2 minutes, place them diagonally in the other direction for another 2 minutes. If the edges start to brown, flip the piece to the other side and change directions similarly (each side cooks for about 4–7 minutes, depending on the grill).