Grilled Pork Ribs in BBQ Sauce with Vegetable Salad and Baked Potatoes
Main Dishes | European cuisine
⏳ Time
3 hours 30 minutes + 1 day
🥕 Ingredients
13
🍽️ Servings
6
Description
Grilled pork ribs in BBQ sauce with vegetable salad and baked potatoes
Ingredients
- TABASCO® - 0 fl oz
- Vegetable Oil - 1 qt
- Date honey - 10.6 oz
- Soy Sauce - 1 fl oz
- Garlic - 0.7 oz
- Passata Tomato Sauce - 7.1 oz
- Ketchup - 17.6 oz
- Pork Skewers - 2 lbs
- Bay leaf - 0.2 oz
- Ground clove - 0.4 oz
- Salt - 1.1 oz
- Water - 1 qt
- Salad Potatoes - 17.6 oz
Step by Step guide
Step 1
For the brine: boil water with all the spices added. Cool down.
Step 10
Sprinkle the finished potatoes with smoked paprika, finely chopped garlic, and herbs. The pork ribs pair perfectly with a vitamin-rich salad.
Step 2
Soak the ribs in cold brine for 1 day.
Step 3
Steam the salted ribs for 3 hours.
Step 4
Remove the cooked ribs. Cool down.
Step 5
To prepare the BBQ sauce: sauté the tomato paste in a saucepan with half of the vegetable oil until it turns reddish. Add finely chopped garlic, honey, ketchup, soy sauce, and TABASCO.
Step 6
Simmer at a low boil for 20 minutes, stirring constantly. At the end, slowly pour in the remaining oil. Mix thoroughly until the consistency is uniform. Cool down.
Step 7
Brush the prepared ribs with the finished BBQ sauce and bake in the oven at 356°F for 10-15 minutes.
Step 8
Rustic Potatoes: cut boiled potatoes into wedges.
Step 9
Fry in hot oil until golden brown.
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