Grilled Pork Ribs in Sweet and Spicy Sauce

Main Dishes | Chinese cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can find the recipe for the sweet and spicy sauce here http://eda.ru/recipe/8683/.

Ingredients

Salt - 1 teaspoon
Grated Ginger Root - 2 tablespoons
Ground Black Pepper - 1 teaspoon
Chili Flakes - ½ teaspoon
Pork Skewers - 5 lbs
Lime - 2 pieces
Barbecue sauce - to taste

Step by Step guide

Step 1

In a small bowl, mix the ginger, salt, pepper, and red pepper flakes.

Step 2

Rinse the ribs well under cold water and pat dry. Cut the limes in half and rub the juice over the ribs on both sides. Rub the ribs with the ginger mixture, wrap in plastic wrap or place in a bag, and refrigerate for 8 hours. Remove from the refrigerator and let sit at room temperature for 30 minutes.

Step 3

Preheat the grill.

Step 4

Place the ribs on the grill and cook for 40 minutes. Then brush the ribs with the sauce and cook for another 30 minutes, occasionally brushing with sauce. Transfer the ribs to a plate, cover with foil, and let rest for 10 minutes. Slice and serve with the remaining sauce.