Grilled Pork Steaks with Wine Marinade and Fig Sauce
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
My original recipe. Serve with a mixed green salad and good wine.
Ingredients
- Red Grape Juice - 7.1 oz
- Mild Chili Spice - ½ piece
- Thyme - to taste
- Ground Black Pepper - to taste
- Salt - to taste
- Fig - 7.1 oz
- Soy Sauce - 3 fl oz
- Honey - 2 tablespoons
- Pomegranate Seeds - 2 tablespoons
- Meyer Lemon Juice - 1 fl oz
- Pork tenderloin - 4 pieces
Step by Step guide
Step 1
Marinate the steaks in red dry wine. Do not add salt!
Step 2
Add fresh thyme leaves, chili, and pepper, and let sit for about an hour, stirring occasionally.
Step 3
Preheat the grill, place the steaks on it. Brush the steaks with vegetable oil on the grill. Grill, turning several times and basting with the marinade.
Step 4
Cut the figs in half and mix with soy sauce, honey, and lemon juice, then place under the grill in the oven for about 15 minutes (until lightly browned on the cut side).
Step 5
Salt the steaks at the very end.
Step 6
Serve the steaks drizzled with fig sauce, with fig halves.
Step 7
Garnish with pomegranate seeds.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.