Grilled Rib Sauce
Sauces and Marinades | American cuisine
⏳ Time
51 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Serve the sauce with grilled ribs, and you can also brush the ribs while cooking.
Ingredients
- Onion - 1 head
- Vegetable Oil - 1 tablespoon
- Garlic - 3 cloves
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Ketchup - 8 fl oz
- Campbell's Beef Broth - 8 fl oz
- Apple Cider Vinegar - 6 fl oz
- Brown Sugar - 1.8 oz
- Ground Cumin - ½ teaspoon
- Ground coriander - ½ teaspoon
- Celery salt - ½ teaspoon
- Cayenne Pepper - ¼ teaspoon
Step by Step guide
Step 1
In a small saucepan, heat the vegetable oil and sauté the finely chopped onion and minced garlic, seasoning with salt and pepper, for 3–5 minutes until translucent.
Step 2
Add the ketchup, broth, vinegar, sugar, cumin, coriander, celery salt, and cayenne pepper. Bring to a boil, reduce the heat, and simmer for about 30 minutes until thickened.
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