Grilled Salmon Marinated in White Wine

Main Dishes | Bulgarian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled salmon marinated in white wine

Ingredients

Brown Sugar - ½ cup
Dry White Wine - ½ cup
Salt - ½ teaspoon
Meyer Lemon Juice - ¼ cup
Ground Black Pepper - ¼ teaspoon
Smoked haddock fillet - 8 pieces
Butter - 2.1 oz
Lemon - 2 pieces

Step by Step guide

Step 1

In a bowl, mix the sugar, wine, lemon juice, salt, and pepper until the sugar dissolves.

Step 2

Rinse the fish under cold water and pat dry with a paper towel. Place in the marinade, stir, cover with plastic wrap, and let sit for 1.5 to 2 hours.

Step 3

Remove the fish from the marinade and transfer to a skillet. Pour the marinade over, add the butter, and place over medium heat until the butter melts. Cook for 4-5 minutes.

Step 4

Preheat the grill. Place the fish on the grill rack and brush with the marinade. Grill for 3.5-4 minutes until golden brown. Carefully flip the fish with a spatula, brush with the marinade, and grill for another 5-6 minutes, brushing with the marinade, until the fish is cooked but still slightly rare inside.