Grilled Salmon Steaks
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0
⏳ Time
30 minutes + 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Grilled Salmon Steaks
Ingredients
- Salmon - 2 lbs
- Lemon - 2 pieces
- Garlic - 2 cloves
- Olive Oil - 4 fl oz
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
First, thaw the salmon steaks and place them in a marinating container (preferably use glass or plastic).
Step 2
Cut the lemons in half, squeeze the juice, and pour it over the steaks.
Step 3
Then add finely chopped garlic to the fish, season with salt and spices, and after the salt dissolves, add olive oil.
Step 4
Mix the contents of the container well; marinating the steaks takes about 30 minutes.
Step 5
Grill the steaks on each side until cooked through.
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