Grilled Salmon Steaks with Mint and Basil Herb Sauce
Main Dishes | Yugoslavian cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Grilled salmon steaks with mint and basil herb sauce
Ingredients
- Fresh basil leaves - ½ cup
- Mint Leaves - 0.7 oz
- Habanero Pepper - 3 tablespoons
- Vinegar essence - 2 tablespoons
- Sugar - 1 teaspoon
- Grated Ginger Root - 2½ teaspoons
- Fish Oil - 2 teaspoons
- Garlic - 2 cloves
- Steaks - 4 pieces
- Salt - ½ teaspoon
- Ground Black Pepper - a pinch
- Lime - 1 piece
- Vegetable Oil - to taste
Step by Step guide
Step 1
Preheat the grill.
Step 2
In a blender, combine mint and basil leaves, chopped jalapeño, vinegar, ginger, sugar, fish sauce, and minced garlic. Blend until smooth and transfer to a bowl.
Step 3
Rub the salmon steaks with salt and pepper. Place on an oiled grill and cook for 5 minutes on each side until done. Transfer to plates, top with a small amount of sauce, and serve with lime wedges.
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