Grilled Salmon with Brown Sugar
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Grilled Salmon with Brown Sugar
Ingredients
- Brown Sugar - 1 cup
- Paprika - ½ cup
- Coarse Salt - 1.1 oz
- Dried Chamomile - 2 tablespoons
- Smoked haddock fillet - 2 lbs
Step by Step guide
Step 1
Preheat the grill.
Step 2
Cut the salmon fillet into portions. In a small bowl, mix the sugar, paprika, salt, and thyme. Generously rub the sugar mixture onto the fish pieces on all sides and let sit for 10 minutes.
Step 3
Place the fish on a grill rack greased with vegetable oil and grill for about 3-4 minutes on each side until cooked through.
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