Grilled Salmon with Mustard Sauce
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0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Grilled Salmon with Mustard Sauce
Ingredients
- Olive Oil - 1 tablespoon
- Dijon Mustard - ½ cup
- Sugar - ¼ cup
- Steaks - 4 pieces
- Champagne Vinegar - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the grill. Lightly brush with olive oil.
Step 2
In a bowl, mix together mustard, sugar, and vinegar. Divide into 2 bowls (one for brushing, the other for sauce).
Step 3
Season the fish steaks with salt and pepper. Brush both sides with the mustard sauce and place on the grill. Grill for about 3 minutes on each side, brushing with sauce, until cooked through and golden brown.
Step 4
Transfer the fish to plates and drizzle with sauce. Serve with grilled asparagus and toasted bread.
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